PLANNING WITH FOOD

The illustration shows the cycle of food. In the modern city making food visible in all its processes 'from field to fork' can be an important tool to develop more resilient communities. Glassed galleries on buildings, green houses on roofs and conservatories in the gardens for people to have extended production seasons. Children at school seeding and planting in their gardens and green houses. Grocery stores, cafes and restaurants in the streets selling local produce. Production fields for the new urban agrarian businesses and urban farmers to supply restaurants, grocery stores, kindergartens, schools, canteens, institutions etc. Clover covering the fields resting until next season. Festivals celebrating the seasons and local food, farmers markets, and people enjoying their own produce in their backyard with the neighbors. Organic waste composed and used directly in the vegetable gardens and production fields.