URBAN FARMERS SAN DIEGO_2

San Diegans are demonstrating one can produce a fair portion of their food.  And it doesn’t have to be for a vegetarian diet.  Fish, poultry and eggs can be harvested straight from the yard.
“It’s pretty hard to grow all your food, but you can grow a percentage of it,” Paul Maschka said, an urban farmer at City College’s Seeds at City.
Aside from growing vegetables, Maschka makes cheese, sauerkraut, kimchi, tempeh, honey wine and honey at home.
“Part of food production is the preservation, drying and canning of food which is becoming a lost art,” Maschka said.  “It’s uncommon to Americans.  But it’s so easy to make, and it’s healthy and delicious.”

Read more: http://www.sdnn.com/sandiego/2009-03-16/bike-camp-boat-surf/the-self-sufficient-foodie#ixzz0vYxcsJRB