This is a small introduction to local food; the seeding, planting and caretaking of the vegetable garden and the harvest possibilities within the 100-mile diet circle
of Bergen city, on the West Coast of Norway. The book is a result of photos taken of the plants followed from seed to fruit during the diploma period, and the investigations concerning production of food on an artisan level and nutritional facts and numbers that become relevant on this level of planning, education and action.Enjoy!
Altenative legacy recipes e book-laura ve
of Bergen city, on the West Coast of Norway. The book is a result of photos taken of the plants followed from seed to fruit during the diploma period, and the investigations concerning production of food on an artisan level and nutritional facts and numbers that become relevant on this level of planning, education and action.Enjoy!
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